I found this great recipe for Pico de Gallo.I made this huge bowl of it (with Trinity's help) and decided I wanted to preserve it for a while. So I canned it. OOPS! Pico de Gallo is only Pico de Gallo when it is fresh, not when it is cooked, then it is SALSA!!!
I also put HOT jalapenos in it from mother-in-laws garden only to find out they weren't hot whatsoever, so my amazing Pico de Gallo turned SALSA was as MILD as it could have been!!
Looks Tasty! I finally fixed my comment problem on my computer so I can say- Hey this looks great!
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